This recipe makes about 5-6 Buns depending on Size and a little left over filling that I used for sausage patties. Pork ...

Chef Lisa A.Time: 15-20 minServings: 4 servings Equipment Ingredients Directions Chef note: I asked my butcher to cut the ...

"There’s nothing that gets me in a more festive spirit than seeing ‘pork sausage in a calcium alginate casing’ on a list of ...

Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...