Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently ... Serve the sausages and crispy potatoes with the gravy poured.

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

Besides fresh herbs, various spices work wonders to amp up the flavor of your canned sausage gravy. Garlic is the perfect aromatic for enhancing the taste of almost any dish, so try sprinkling in some ...

COOKING STEPS Step 1 Cook sausage and reserving drippings. Add drippings to frying pan along with flour and mix well with ...

The gravy is made with fennel and onion which I slowly caramelise while ... leftovers are turned into a second dinner, a creamy sausage pasta.

This delicious sausage stew is a one-pot wonder that's perfect for a quick dinner, no matter what day of the week it is. Plus ...

This sausage and onion tray bake is made in the oven, no barbecue needed. With a few ingredients and minimal prep time, it's a satisfying meal best served in a buttered roll. It's an easy ...

Located at 3139 South Grand Boulevard, in the former City Diner space, the Gotham and Eggs was lauded for its breakfast fare.

Spread eggs on the open-faced toasted English muffins, then top with sausage gravy, then some shredded cheese Broil until cheese is bubbly and melted. Combine all of the ingredients in a large ...