More than just pastries, Chef Clément Le Déoré’s creations at Desserts by Clément in Pacific Beach often look like art pieces — and taste better than they look.
This gorgeous (almost foolproof) tart is an easy weeknight dinner but will also shine for summer lunches and picnics. Using a mixture of different coloured cherry tomatoes will add extra visual appeal ...
The thick portion of the loin is best for stuffing, as it provides more room to make a pocket incision. Onions or shallots, mushrooms, fresh herbs, butter, and a soft spreadable cheese make a savory ...
And all you do is take a little zester and grate directly into your recipe. This smell is like the smell of the holidays to me, and it is so good in this savory egg mixture. And then I have a ...