I've followed several different recipes, but Half Baked Harvest, run by cookbook author Tieghan Gerard, has a recipe for cheesy scalloped ... mashed potatoes that, frankly, resemble baby food.

These cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

With fewer than 10 ingredients on the list, scalloped potatoes also isn't a fussy recipe. In fact, the most complicated aspect of this scalloped potatoes recipe is getting the potatoes sliced thinly.

Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy, buttery potatoes hold their shape beautifully, making them ideal for getting an artful fanned-out presentation.

4-5 medium potatoes, 2 cups heavy cream, 1 cup cheddar cheese, 2 tbsp butter, 2 tbsp flour, salt & pepper.

To make potatoes that yield a fluffy, tender interior and a crispy exterior, bake them at 400°F for about one hour. Use the tines of a fork to check the doneness; if it goes in easily ...