This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Season with a little salt and freshly ground pepper. Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops in the fridge for about half an hour. When you are ready to ...

Add the onion and garlic and cook until golden ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.