Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...

Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.

Our editor-recommended picks for the best cookbooks to gift this year include ones for general cooking, baking, specific ...

What were these people so furious about? A 19-year-old sauce for McDonald’s Corp. chicken nuggets. “Rick and Morty” made headlines with McDonald’s last week when the fast-food chain rereleased its ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Coming from former Aviary chef Jasper Shen and Linh ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...