Red chillies , Soy sauce, vinegar, Garlic , Sesame oil , Salt, Sugar ...

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...

Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.

Bollywood power couple Sonakshi Sinha and Zaheer Iqbal aren't just setting social media ablaze with their chemistry; it's also their shared love for travel and food that fuels their adventurous bond.

The dining scene in Abu Dhabi is going from strength to strength, with a slew of new restaurants planned for the rest of the ...

Rava flour, Rice flour, Maida, Jeera , Pepper , Chopped ginger, Chopped green chillies, Chopped onion , Chopped curry, Salt to taste, Required water, Oil for cooking ...

Chefs at Michelin-starred or renowned restaurants across the UK pick their favourite cheap eats - with a new addition to this ...

Cut dry chillies, remove seeds, and simmer in 1 cup water for 5 minutes. Drain chilies and reserve the water. Blend chilies into a paste with reserved water. Heat oil in a pan, fry garlic and ginger ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.