Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

Late-night cravings? Sonakshi and Zaheer hunt down the city's best dosas, with some open from midnight to 6 am - perfect for their butter cheese, pizza, or schezwan dosa fix. After a long day ...

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...

The last couple of weeks of October proved bittersweet for the owner of the West End's Davie Dosa Company. The family-run restaurant has now ceased operations at 1235 Davie St. The business was ...

The dining scene in Abu Dhabi is going from strength to strength, with a slew of new restaurants planned for the rest of the ...

Vicky Kaushal, currently riding high on the success of his latest song Tauba Tauba, is not only a superb dancer but also a fitness enthusiast. And now, the Bad Newz actor has opened up about his ...

"There are tons of peanuts involved, and they play especially well with the vibrant Szechuan peppercorns and crunchy bits of garlic." To give these wings their signature Sichuan flavor, they're ...

Avantika Chennai Cafe also offers dishes like Pizza Dosa, Mickey Mouse Dosa, Heart-Shaped Dosa, Burger Idli, Mini Podi Idli, and Schezwan Uttapam. Their thatte idli, for instance, is cut with a pizza ...

Hyderabad: If you walk into any South Indian household and ask what their favourite breakfast would be, the answer most probably will be dosa. The traditional dish that dates back to centuries, has ...