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What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...

Butter - you can use salted butter, but skip the salt in the recipe. Apples- you can use another type of apple, but it won't hold its shape as well as Granny Smith apples (and it may get a little ...

The scone recipe from Gordon Ramsay’s Chef’s Secret is bound to become a staple due to its simplicity and short cooking time. These scones, with their airy texture and subtle sweetness ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Family friend and my husband Peter’s godfather, Andy, brought his bakes round over the weekend and after one bite, I just had to have this scone recipe. He kindly said I could share it here as he’s ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...