(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully place each scotch egg into the hot oil and deep-fry for 8-10 minutes, until golden and crisp and the sausage meat is ...
Carefully add the coated eggs to the hot oil and deep-fry for 3-4 minutes, or until crisp and golden-brown. Remove with a slotted spoon and drain on kitchen paper. Serve the veggie scotch eggs ...
Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, the new VP of innovation and growth at Maggiano’s Little Italy ...
The character, Keith Bishop, was a scotch egg-loving accountant who had a monotone answerphone message and would have rather had a career as a DJ. MacIntosh also appeared in other British comedies ...