Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, the new VP of innovation and growth at Maggiano’s Little Italy ...
Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, movable or otherwise. As well as the Scotch egg, we have pies ...
Light and tasty, these pea and mint Scotch eggs are a vegetarian twist on an old favourite. Serve them hot from the pan or pack into your lunchbox to enjoy cold with a salad. Be careful not to crush ...