HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Clockwise from top left: 1) Detaching the beak; 2) prying open the shell; 3) removing the uni; and 4) rinsing it clean. (James Gebilaguin) Run cold water over the insides of the urchin. Hopefully ...

At 8 a.m., 15 divers from the Artisanal Fishers Association Cristóbal Colón meet on Carrizales beach in the Marcona district of Nazca province in southern Peru. They tie a mesh bag to their waist and ...

"We know the pathogen hurts," says Dr Omri Bronstein at Tel Aviv University, placing a dead black sea urchin - its body the size and shape of a flattened tennis ball - into my hands. He says there ...

Each bead on this necklace has been painstakingly shaped in this way, its form molded and reimagined to resemble a sea-urchin shell. Artisans meticulously carved deep-purple amethysts and vibrant ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

I wanted to make this Christmas hat because it’s gonna be Christmas really soon and Halloween's only a few days from now so I ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.

This year, the Sanibel Sea School will offer a four-day Winter Camp from Dec. 30 to Jan. 3 — no camp will be held on Jan. 1 — ...

Whether it’s your mum, your boss or your best mate from out of town, we’ve got just the relaxed-yet-effortlessly-cool lunch ...