A well-made sauce not only enhances the natural flavors of seafood but also adds a layer of richness and depth to the overall meal. One sauce that stands out for its simplicity and flavor is the crab ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...

fresh mussels, large shrimp, squid, dry-packed sea scallops, extra virgin olive oil, onion, chopped, garlic, minced, can diced tomatoes, salt, black pepper, butter ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

prawns peeled and deveined, Fresh cream, butter, crushed garlic, lemon juice, aromat or according to your taste, pepper powder, mixed dry herbs, Few sprigs spring onion finely chopped for garnish ...

Anchovies don’t get the credit they deserve, often the unsung hero of so many of the non-seafood ... add more butter at a time. Once all the butter is added and you have a smooth sauce that ...

Simple to make with juicy shrimp and tossed in a garlic and lemon butter sauce with white wine and paired with linguine. It’s ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp ... and a garlic-infused combination of butter and olive oil, for a flavor-packed ...