No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Run by the Tran sisters, this Vietnamese Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...