In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the I-REAP (Investments ...
could transform the way we think about sustainable food. Sea lettuce, or Ulva fenestrata, is a type of green seaweed that grows on rocks in calm waters or floats freely on the ocean’s surface ...
coli being the most common culprits. And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. Data from iwaspoisoned.com ...