Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.
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This dispatch examines two solutions that used the under-appreciated, near-magical power of seaweed: one through robotics and the other through bioengineering. The robot ate vast algal blooms ...
That means such dishes as duck-heart tacos, quesadillas with asadero and huitlacoche, and kampachi crudo with fermented husk-cherry salsa and chicharrón furikake (a version of the seaweed-based ...
This vegetarian side makes for a showstopping centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. “This is delicious ...