KWALE COUNTY, - The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ravages of drought forced them to try a new crop - seaweed.
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...