Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Ramen noodles (around a handful per person), soy milk, dashi stock (see vegan dashi recipe separately), shiitake and straw mushrooms, Kombu seaweed (optional), nori seaweed, ginger (optional), veg of ...
Pork broth with char siu pork, soft boiled egg, veggies, green onion, Naruto fish cake and seaweed. Slurping actually lets the chef know you like the broth. "Nice relaxing place," says Kong See.
This unique experience culminates in make seaweed ramen right on the beach with the seaweed you foraged. Your guide cooks up a rich seaweed broth with kombu and the variety of seaweeds found ...
Experts from the University of California, Davis, say that feeding cows seaweed could stop them farting so much. In fact, this tactic could slash cows' methane emissions by a whopping 40 per cent ...
The way seaweed is enjoyed is also changing: It is now being used in bread and chocolate. In early October, an event was held at Nihombashi Mitsukoshi Main Store in Chuo Ward, Tokyo, to introduce the ...