Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

While there are incredibly unique egg salad recipes from all around the world, Japanese-style egg salad is typically eaten on a nice, sweet Japanese milk bread called shokupan, thus making "tamago ...

Popular in Japanese cuisine ... replace half the flour with ground seaweed. Skip the salt, use water instead of milk, and add an extra tablespoon of oil or butter for moisture. Toss fresh or ...

It’s a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) ...

One of my undergraduate students, Brittney McKenzie, saw a possible solution. There is a sargassum seaweed crisis in Barbados. One tourist resort was spending US$2 million every year to remove it ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung ... Coming Together, in 2020. Potato salad is a classic side at any festive event or barbecue. It can be made ahead of ...

MILWAUKEE - Ying Stoller shares a recipe for seaweed egg drop soup. Seaweed Egg Drop Soup 1 ¾ cups chicken broth 1-2 tablespoons dry seaweed flakes 2 tablespoons Ying’s Korean BBQ Marinade 1 ...