It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...
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Other restaurants have taken the growing interest in vegan food and crafted ... come with your choice of lettuce, seaweed, or collard greens in place of a wrap. The kale salad and cheese grits ...
Then, build your bowl with rice, avocado slices, cucumber, seaweed salad, and your marinated watermelon ... Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based ...
Skip the salt, use water instead of milk, and add an extra tablespoon of oil or butter for moisture. Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad.