Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...

The initiative, co-funded by the Ministry for Primary Industries’ Sustainable Food and Fibre Futures Fund and EnviroStrat, ...

Seaweed is rapidly emerging as a skincare revolution with more and more of us becoming attracted to the natural and ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

European sea packaging company B'ZEOS has secured financing through a seed funding round, led by Faber with contributions ...

I am bather. Some people unwind and relax at the end of a long day with a glass of wine. I soak in the tub for 30 minutes.

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

which partners with Indigenous communities to harvest and process seaweed from low-impact ocean farms, is making waves in the ...

To help scale up its compostable, seaweed-based packaging, B'Zeos has secured over €5 million in total raised equity and ...

Sea lettuce, or Ulva fenestrata, is a type of green seaweed that grows on rocks in calm waters or floats freely on the ocean’s surface, resembling ordinary lettuce. Unlike land crops ...