But Gracious Hospitality Management, known for its Michelin-starred Manhattan Korean steakhouse Cote, seems to have unlocked the secret with its latest offering ... Seung Kyu set out to envision a ...
Taryn Varricchio: Chicken marinated in a secret blend of spices. Flour coated into every crease and flap of each breast and wing, dropped in oil and fried until ... bit gets crispy when it heads ...
There’s no secret ingredient in chef Alex Sáenz’s juicy, crispy fried chicken: It’s a simple flour coating. One bite and you’ll refuse to believe it, but it’s really all in the technique.