According to Dinesh Raj Panta, a professor at Nepal Sanskrit University, Sel Roti began as a simple, unsweetened dish. Over ...

First prepare the coarse rice flour. For this, rinse the rice and soak it in water for 24 hours. After soaking, drain the water and spread the rice on a clean cloth or tray. Let it dry completely ...

Nepali community members in Melbourne share their first Sel Roti making experience. Credit: SBS Nepali, Getty Images/Whitworth Images/Moment RF ...