Vegetable soup is a typical winter comfort food, when there is a strong desire to pamper ourselves with a warm, enveloping, ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Right before serving, add a handful of dark leafy greens into each bowl and ladle the soup directly on top. Serve immediately ...

Heat a medium saucepan full of water to boiling. Core tomatoes and plunge into boiling water for a slow count of 10. Remove immediately and peel over a sink. Cut tomatoes open and squeeze out and ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.

Staying energised during Navratri is key to enjoying the festivities. The right snacks can help you maintain energy levels and support your body's needs. Try these guilt-free snacks during your ...

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes ...

This Vegetable Beef Soup made with stew meat will melt in your mouth ... Decrease the heat to simmer and let cook 1 1/2 hours until meat and potatoes are done. Just cook 7 or 8 hours on low or 4 to 5 ...