SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.
For the pork and rice cakes, put the dried mushrooms in a bowl and pour over hot water. Leave for at least 15 minutes to rehydrate. Squeeze out the water from the mushrooms before slicing ...
Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...
An intangible cultural heritage carnival was held at Xuhang Town in Shanghai's suburban Jiading District on Saturday. In its tenth year, it featured Chinese traditional dance, a stage show as well as ...
Just one week to go, May Lee and Elsa Tsang show you how to make this popular rice dumpling called Shanghai Rice Dumpling. This year the Dragon Boat Festival falls on the 9th of June.
Other must-order dishes include winter melon soup, Chinese okra with salted duck egg, pan-fried Shanghai rice cakes, Shanghainese eggplant, pork kidney, and clam stew egg custard. The pork hock is ...
Shanghai is the largest commercial and financial center in China, with a fascinating fusion of Eastern and Western cultures. It’s a vibrant megacity where you’ll find an endless range of ...