Basically, Nihari is named after the Arabic root word ... Bone in protein, like beef shanks, or lamb shanks stay more juicy.
Traditional nihari uses shanks and bigger cuts of meat, but Shafi uses brisket burnt ends that meld the bold, peppery kick of Texan seasoning with the complex layers of the nihari’s spice blend — an ...
Delhi Nihari Khas is my all-time fav! It's a classic preparation made with lamb shank and boti, flavoured with saffron and brown onions, cooked on low heat on charcoal and served with Khamiri Roti and ...