This recipe makes enough dough for two balls. Freeze the second dough ball and let it thaw on the counter the morning before you want to make pizza. Don’t use a rolling pin when shaping your circle; ...

3 hours before you want to make your first pizza you will need to remove your dough from the fridge. Then proceed with the next step. Your dough has been at room temperature or in the fridge. At this ...

You can enjoy DIY pizza night at home without the hassle of laboring over homemade crust thanks to store-bought options. Here ...

However, they adapted sfincione to local tastes and ingredients. The Americanized version became slightly thicker, with a ...

There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, ...

From Ellio’s to DiGiorno, we tasted several popular frozen pizza brands to find the very best pepperoni pie in the freezer ...

A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...