Proofing the dough sufficiently lets the gluten relax so that it will stretch easily into your desired pizza shape without ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or ... A pair of peels Katie recommends a wooden or bamboo peel to shape raw pies on and deliver them into the oven.

After shaping your kneaded dough into a disc, adding sauce and a mound of cheese, and dusting your counter with flour and mozzarella in the process, you place your homemade pizza into the oven. But ...

For the pizza dough, combine the flour ... If you find the dough too sticky, simply add a little more flour. Shape into a ball, cover with a cloth and leave to rest for five minutes.

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...