If you serve large meat dishes often, a longer slicing knife will work better than the 8-inch blades our picks here have. The Tojiro Bread Slicer 270mm F-687, the upgrade pick in our guide to ...
The unfortunate reality of owning kitchen knives is that, no matter how well you care for them, their blades will eventually dull over time. While sharpening them at home might initially sound ...
As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...
We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...