Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

It's extremely rare for seafood laden with this toxin to reach our tables. But human activities are producing more frequent ...

Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations ...

Despite living in connected coastal waters, piangua populations in different areas maintain ... The message is clear for the communities along Colombia's Pacific coast: without immediate action to ...