As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn ...

like a whole lot. I riffed on the recipe by seasoning the beef a bit more because I was skeptical, but that still wouldn't ...

Picture this: A dish chock full of ground beef immersed in savory tomato gravy, flavored with bits of onion that have been cooked 'til the caramel flavor oozes out of them, and made oh-so hearty ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Add Ground Beef and onions; cook 8 to 10 minutes ... Let stand 10 minutes before serving. Cook's Tip: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer meat ...

First up is the all-time classic of beef stroganoff, a dish with a rich history rooted in Russian cuisine. Attributed to a prominent Russian family, the Stroganovs, it dates from the mid-19th century.

Stir in the beef stock, mixing well to avoid lumps ... Next, wrap the cooled shepherd’s pie in plastic wrap and then in tinfoil and freeze for up to two months. To reheat frozen shepherd ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...