As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

First up is the all-time classic of beef stroganoff, a dish with a rich history rooted in Russian cuisine. Attributed to a prominent Russian family, the Stroganovs, it dates from the mid-19th century.

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Shepard's pie has been a family favorite for as long ... In a large skillet over medium heat, cook beef until no longer pink, ...

While it takes some time to prepare the filling and the topping, it's an easy but impressive meal that serves a crowd. Shepherd's pie originated in Britain, and it's traditionally made with ground ...

which you'll bake in the oven while you cook your lamb (or beef) on the stovetop. Add in some onion and seasonings, build the gravy, and add in your peas and carrots for your shepherd's pie mixture.

If you’re a fan of comfort food, this Shepherd’s Pie Baked Potato combines the best of both worlds. With all the flavors ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Add Ground Beef and onions; cook 8 to 10 minutes ... Let stand 10 minutes before serving. Cook's Tip: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer meat ...