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Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

But the star of the lunch is Bhumi Pednekar’s thali, which includes two flake parottas, yellow dal, paneer sabzi, jeera aloo, kanthari mulaku, kadhi, and a rich bowl of halwa. To end the day, Bhumi ...