HASSANPUR MATHIYA Pin Code is 841405. HASSANPUR MATHIYA is located in Barauli S.O (Gopalganj) GOPALGANJ, BIHAR, India. What is the contact address for HASSANPUR MATHIYA Post Office, BIHAR? HASSANPUR ...
MATHIA BRIT Pin Code is 845302. MATHIA BRIT is located in Chauradano S.O EAST CHAMPARAN, BIHAR, India. What is the contact address for MATHIA BRIT Post Office, BIHAR? MATHIA BRIT Post Office is ...
It can be enjoyed as a tea-time snack and can be easily stored for a few weeks. Chorafali is a traditional Indian deep-fried snack from Gujarat. Crispy in texture and spicy in flavour, it is prepared ...
As a kid, I used to love eating homemade chorafali on Diwali. My mom also used to make some amazing delicacies at home. While whatever you eat during Diwali isn’t exactly healthy, one doesn’t ...
I love thapda, mathiya, puri and chevdo. I can’t hold myself back from enjoying these delicacies but afterwards, I work out a lot to ensure that I don’t put on weight. While I used toburst ...
The holiday season brings a mix of activities and festive spirit as different cultures celebrate their holy days. Aside from Christmas, Kwanzaa and Hanukkah's Festival of Lights later in December ...
Cut into 1½ by 1½ inch squares. Store in refrigerator. Serve at room temperature. Chorafali is a traditional Diwali festival snack. Originating from the Indian state of Gujarat, chorafali is ...
Allow to cool and solidify. Chorafali is a traditional Diwali festival snack. Originating from the Indian state of Gujarat, chorafali is highly anticipated on the Diwali table, since it’s ...
Have you ever talked to your mother about her dreams and aspirations? While many mothers have given us the wings to soar, they often didn’t have the chance to fulfil their own dreams due to the ...
She opened a big box of chorafali, which are like giant crisps, and handed me a couple to try. They were good and solid but at the same time light and crunchy with a subtle kick. There were also boxes ...
Chorafali uses besan and urad dal flour hence it is gluten free. It's quite similar to papad in terms of texture, flavour, and way of preparation. The considerable amount of particularly spicy masala ...