Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a perfect balance ... And for another take on lemony pasta, check out my Lemon Pesto recipe, which is perfect for adding a ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try A dollop of pesto elevates your week night pasta and with its verdant ...

800 g Woolworths Free Range Spicy Yoghurt Chicken Espetadas 250 g Woolworths pappardelle pasta 40 g Parmigiano Reggiano, finely grated, for serving fresh basil leaves, to garnish For the basil pesto: ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...