In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, two to three minutes. Stir in salt; remove from pan. In same pan, heat remaining oil ...
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It’s budget-friendly too, making it a great meal for the family. Whatever the origins, today this is ...
Pasta Puttanesca is a classic Italian quick sauce that may be the fastest pasta dish ... Then I added heavy cream and, finally, the tortellini, turning this into a delicious, easy one-pot meal that ...
Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...