Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including ...

Beyond that, though, there's a technique we've long used on Serious Eats to ensure plump, juicy, snappy, and delicious shrimp: Dry brine it with a simple combo of baking soda and salt. It's a trick I ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

Toadfish is a company whose passion for the outdoors, dedication to conservation, and super-clever designs, make your fishing ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

How to cook shrimp perfectly, when to add salt and more great tips from chef Brain Dusmoor. Betty Hallock is deputy Food ...

Longtime fishers, shrimpers and locals are leaving behind part of their identity as insurance rates skyrocket. Meanwhile, ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

Improve your cooking skills with tips, tricks, and techniques from chefs including Mika Lata, Claudette Zapeda, Andrew ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.