With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Lured to Sicily by an article in Gourmet magazine, food stylist and pastry chef Victoria Granof discovered later that the maternal side of her family was rooted in southern Italy. In her book Sicily, ...

There are plenty of spots in Philadelphia that serve great Sicilian food, and to make sure she knew which ones are truly the best, one Philadelphia author ate her way through all of them as part ...

Sicily is known for the production of many foods and food products like extra virgin olive oil, capers, prickly pears, blood oranges and olives. Be sure to give their pecorino and Ragusano cheeses ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

One morning in the historic heart of Palermo, the capital city of Sicily, a group of Nigerian women are frantically preparing to open a food bank for African migrant families. It is organised ...

To make dried breadcrumbs, cut the crusts off stale white bread and put in a food processor. Blend to make crumbs. Spread out on a large baking tray and bake at 140C/120C Fan/Gas 1 for 17–25 ...