If you're hoping to spend Thanksgiving at home without spending hours in the kitchen, there are over a dozen restaurants ...

Thanksgiving seems to have appeared out of nowhere, like a wild turkey fleeing a shotgun blast. Don’t panic. Here are places ...

Backed up to his own 1-yard line, Tennessee Titans' quarterback Will Levis uncorks a 98-yard touchdown pass to Titans' wide ...

If you prefer not to cook and prepare a Thanksgiving feast, restaurants in Baton Rouge have catering options for all your ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Add brisket to roasting pan, fat side down, and cook until well browned, 5 to 6 minutes. Flip and cook until both sides are well browned, 3 to 4 minutes. Transfer brisket to a large rimmed baking ...

If you want to enjoy a Thanksgiving feast at home without spending all day in the kitchen, we've got you covered. Here are ...

Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.

Options include meats (bone-in spiral ham, smoked turkey breast, prime rib and smokehouse brisket,) sides, drinks and desserts. Orders are available for pick-up on Nov. 26-27. Orders can be placed ...