Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The brine can be as simple as just salt and water, or you can add citrus, herbs or ...

but I like to keep it simple with a salt brine. Alternatively for even more flavor, you can always use a very wet marinade as well, as long as there's salt and water in it. To get the crispiest and ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Served with a creamy white gravy, this breaded and fried steak is comfort food at its finest. These pounded-thin cube steaks are beloved by many Southerners, but Oklahomans (like our Copy Editor Katie ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we ...

This week’s Third Thursday in Summerville will celebrate Christmas around the world. Our book selections are keeping to that ...

My go-to healthy recipe for a busy weeknight is air fryer chicken breast because it’s quick, easy, and so delicious! I am always amazed at how tender and juicy the chicken turns out when I make it in ...