These soft Cranberry Cookies studded with white chocolate chips and orange zest are a simple and festive cookie. You can use fresh cranberries or dried cranberries in this recipe, though fresh ...
The longer you cook it, the less chunky it will be. Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
This burnished cranberry and pistachio stollen is a real Christmas showstopper, made with marzipan, pistachios and plump cranberries simmered in whisky. Doves Farm organic strong white bread flour ...