Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more ...

Dice some potatoes and boil the same, now remove the skin completely. 2. Chop the boiled eggs, gherkins, parsley, and chive baton. 3. Mix all the ingredients together in a bowl along with mayo and ...

Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy ...

Separate the egg yolk from the egg white and finely chop both. To assemble the salad, put a layer of the lettuce at the bottom of a large glass bowl. Top the lettuce with a layer of potato salad ...

There’s something irresistibly fresh and satisfying about a well-made salad, and this one takes the concept to a whole ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. I already have my own take on egg salad, but I decided to test recipes from four ...

Drain and refresh in cold water; then peel and halve. Divide potato salad among bowls. Top with watercress, apple and egg. Drizzle with oil to serve. To peel eggs quickly, firmly tap to crack the ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...