Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

If you’re a seafood lover, there’s no dish more iconic than San Francisco’s Classic Cioppino. This hearty, tomato-base ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Add the fish and simmer for five minutes, or until the fish is almost cooked through and tender. Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt ...

In our travels across Italy, we’ve dined at many a cozy trattoria, where the flavors are as comforting as the ambiance. This week, we make a meal that evokes that same rustic warmth. Our main ...

Tender, juicy pieces of Veal Osso Buco meat served with beans in a rich mouthwatering Italian tomato sauce. This ossobuco ...