Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

A super simple no-bake fridge cake ... Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern.