This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just what you need. This treat combines the zesty taste of lemon with a creamy ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This simple lemon cream cake was a beloved favorite at Olive Garden ... creating the most decadent cookie you'll have all ...

Having made Mary Berry’s lemon cheesecake recipe and found it amazing ... Celebrate, Everyday & Easy Jane Dunn is a go-to for discovering delicious sweet recipes. After reading the description ...

Remove from the heat and stir in the remaining tablespoon of kirsch, adding lemon juice to taste. Cool, then place in the fridge if making ahead. To serve, carefully remove the cheesecake from the ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

This recipe was submitted as an entry into our special ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.