Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...
fresh green pigeon peas, Water covering the lentils, oil, mustard seeds, cumin seeds, small onion, green chillies, dry red chillies, Few curry, kasuri methi, Salt to taste, red chilli powder (adjust ...
Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...