Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
Ray's meat-loaf recipe had the longest ingredient list ... I found the process to be surprisingly easy, and I'd definitely make it again for other dishes. Since Ray called for a ground-turkey ...