I squeezed as much as I could out of the lining then stuffed it with paper towels. All the contents went into a plastic bag for the trip home. And I returned to the card room ... Silly me, I thought ...
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...