Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.

Cook chicken in hot oil until golden, then set aside and slice. Saute onions and ginger garlic paste in oil, then add mushrooms and cook. Add stock, soy sauce, vinegar, and bring to a boil. Cook ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

From Parisian-inspired protein cookies to dairy-free ice cream flights to healing meal kits, these nutritious foods deliver ...

Get the recipe: Korean Glass Noodles Stir Fry (Japchae) A twist on Mac and Cheese, this quick-and-easy cheese ramen recipe uses cheddar cheese, milk, and a pack of instant ramen noodles to create a ...

water, vegetable boullion cube, carrots, celery stalks, cauliflower, onion, bay leaves, salt, ground black pepper ...