The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...
To keep the ingredients dry, lay a paper towel in the bottom of the salad bowl and put the wettest ingredient (such as tomatoes) on top of the towel. Lay another paper towel for the next ingredient ...